Back To The Future Dinner: Part II
We're going back to the future...AGAIN! Feges BBQ is proud to host the Back to the Future Dinner: Part II on Sunday, April 27th from 5:00-8:00 PM. All proceeds will go to the Southern Smoke Foundation, a non-profit that helps those in the F+B industry with emergency relief funding and access to no-cost mental health services.
Just like in the hit 1985 film, we will look to the past with a pitstop in 2015, in order to preserve our future. The evening will include some nostalgic favorites and highlight current dishes made famous by our talented lineup of chefs- featuring our very own Doc, aka our favorite Houston chef and Southern Smoke Foundation co-founder, Chris Shepherd along with a few of his proteges- including Patrick Feges, Erin Smith, Lyle Bento, Ryan Lachaine, Lucas McKinney, Kaitlin Steets, Nick Vera, Chris Bednorz and more! In a family-style setting, these chefs will prepare a multi-course menu with wine selections hand-picked by Matthew Pridgen and cocktail creations from Adrienne Byard and Alejandro Medina.
Reminiscent of the old days, we'll share fun memories from cooking together, the stories behind each dish, and for old time's sake we'll shotgun a beer or two!
"Roads? Where we're going, we don't need roads." - Dr. Emmett Brown