A full moon means celebration night at International Choux Co., the cooking school of The Inns at St. Albans, so get ready for fun for a night of cooking demonstrations, dinner and accompanying beverages.

Pink Moon

Saturday, April 12

6 to 8 p.m.

$100/person

Overnight stay + class packages available at the rate of $400/couple and $375/single attendee.

Reservations required by April 6, 2025.

MENU*

1st Course

Roasted Beet and Goat Cheese Salad

Baby Greens with roasted beets, cherry tomatoes, red onions,

candied walnuts, chevre goat cheese and balsamic vinaigrette

2nd Course

Truffle Honey Glazed Salmon

Served with roasted fingerling potatoes, fresh asparagus, baby carrots and micro greens

3rd Course

Strawberry Panna Cotta

Served with fresh berries and crème anglaise

*Subject to change

Add an overnight stay to your visit for the ultimate escape! Email datra@innsatstalbans.com to take advantage of special “Full Moon” rates.

Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.