Come enjoy a delicious dinner under the pergola prepared by Chef Matt Hanbury. Chef Matt trained under a Cordon Bleu graduate. His delicious creations will be crafted from local proteins sourced from “humane methods” farms along with fresh, organic produce from our own homestead. Optional: Join Jackie in a guided tour after dinner. Casual dress. Apologies, but refunds not available.

Note:

Sorry, but no children. And please wear sensible shoes.