Join us on January 24th + January 25th, at 7 PM, for our Chef's winter multi-course, wine-paired dinners. We are collaborating again with local chef Cal Abdinoor active duty Navy and recent runner-up of Chopped, to bring you an incredible menu complete with wine pairings.

Tickets are $115 for Wine Club Members (limit 2 per membership), and $135 for non-Members.

For more details and to see the planned menu, please visit our website!

We are so excited to bring these events to you and can't wait to see you there!

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*