For our USDA Prime Angus Beef, we charge $5.00/lb. hanging weight + our processors fees of $1.45/lb. hanging weight for our bulk orders. Buying in bulk saves 35% off our retail individual cuts and is the most cost effective way to stock up on meat with the rising grocery store prices.

When ordering 1/2 or more - you will get a custom cut sheet if you would like to personalize what you get. For example, exchanging NY strips and filets for T-bones, tomahawk steaks for ribeye’s, prime rib roasts for ribeye’s, etc. You can also select which cuts you would like to omit and have as ground beef instead.

APPROXIMATELY 110 LBS. OF BEEF

Ribeyes – 5-6 steaks 1lb. each

NY Strips –5-6 steaks .7-1lb. each

Filet Mignon-2-3 steaks 6-11oz. each

Sirloins-3-4 steaks, full & petite mixed

Roasts –3 (+/-3-4lb.) roasts

Stew meat– 4-5 packs (+/-1 lb. each)

Soup Bones - 2-3 packs (2.5-4lbs each)

Short Ribs - 2 racks (+/-3-6lb. each)

Ground beef – 50 lbs. in 1 lb. packs

Fajita Meat - 1 pack (+/- 1lb. each)

Brisket – 1 half (3-4lbs.)