The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Crush Date: May 2024
*Biophenols: 382.2 ppm
*FFA: 0.13
*Oleic Acid: 76.9
*Peroxide: 4.4
*DAGs: 97.0
*PPP: <0.2
*Squalene: 5,136.8
*A-Tocopherols: 240.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.7 Bitterness: 3.5 Pungency: 3.7
*As measured at the time of crush