Join us on March 29th, 2025 at number5kitchen in San Carlos for our Annual Spring Wine Club Release Dinner—a five-course wine and food pairing crafted with number5kitchen to showcase our best spring releases. Enjoy exclusive event-night wine discounts, pick up your spring release, and connect with fellow enthusiasts. Club Members enjoy priority access at $165 (general admission is $185).

Menu:

• Mixed Chicories & Little Gem

Cara Cara and Blood Orange, Golden beets, Fennel & Honey Dijon Vinaigrette

Paired with 2022 Santa Cruz Mountain Rosé of Pinot Noir

• Firefly Squid

Delta Asparagus, Squid Ink Aioli & Chili Butter

Paired with 2023 3P Estate Chardonnay

• Acquerello Risotto

Spring Peas and Greens, Strawberry & Grana Padano

Paired with 2023 3P Estate Chardonnay

• Ribeye

pommes purée "Robuchon", wild ramps, broccoli di ciccio & black garlic

Paired with 2022 Ascona Pinot Noir + 2023 Santa Cruz Mountain Pinot Noir

• Clafoutis

Seasonal Fruits & Yuzu Caramel

Reserve your seat today—we can’t wait to raise a glass with you!