Join us at the Motor Yacht Club of Tasmania for our Sip and Decorate experience. After a quick sellout of our March 16th date, we are happy to announce a second class Sunday 6th April!

This class will focus on cake decorating skills including making your own edible figurine toppers from fondant, piping skills and using edible images to enhance your cake creations. At the end you will have your own box of bento style cake and cupcake creations to take home along with a goodie bag of decorating equipment.

Included in the class:

3 hour guided tutorials on how to make an arrangement of garden themed edible toppers including ladybugs, toadstools and flowers as well as piping skills and using different forms of edible images.

All ingredients and tools required to complete your creations, as well as an apron to use for the day

Goodie bag of equipment and ingredients to continue creating as home, along with a written tutorial of the skills you'll learn.

Your own boxed bento cake and cupcake creations to enjoy (5 inch round cake and cupcakes)

All you need to bring is yourself! Drinks and cheese platters will be available to purchase at the venue.

*An email will be sent after booking to confirm if you have any dietary requirements.