Fields of Grace invites you to support our ministry by participating in our annual Rib Dinner Fundraiser.

How to support? Pre order a rib dinner for yourself, donate a rib dinner to Restoration Community Impact Market, or simply make a donation!

Rib Dinner Includes: 1 Rack of Beck's Family BBQ Ribs, 32oz Coleslaw, 32oz Baked Beans, 32oz Potato Salad, 4 Rolls, and a pie tin of Apple Crisp.

Dinners will be available for pick up: Saturday June 7th, 1:00pm at the First United Methodist Church at 2 S Dayton St, Kennewick WA.

Fields of Grace has been making a significant impact in our community since 2006. Our founder, Alissa Watkins, identified a need to prevent agricultural waste and ensure that surplus produce reaches those in need. What began as a simple observation has grown into a dedicated team of volunteers who have logged over 22,000 service hours and harvested nearly three million pounds of local produce.

At Fields of Grace, we partner with food banks, schools, and churches to bridge the gap between farms and food banks, ensuring that nutritious food that might go to waste, reaches those facing food insecurity. Your support can help us continue this vital work and make a difference in the lives of individuals and families in our community.

Thank you for considering supporting Fields of Grace. Together, we can make a positive impact on food security in our community.

Many Blessings,

Ettie Blankingship Executive Director

Sarah MacPherson President

Norm Rohrig Treasurer

Ashton Silvers Secretary

Shelley Kennedy Director

Karen Barton Director

Alan Mehlenbacher Director

Benson Behen Director