Join us at the Motor Yacht Club of Tasmania for our next Sip and Decorate experience.

This class will focus on cake decorating skills including making your own edible figurine toppers from fondant, piping skills and other valuable cake decorating techniques.

Included in the class:

3 hour guided tutorial on how to make an arrangement of native Australian animal figurines from fondant icing, including flat toppers and 3D figurines, as well as piping skills and many other valuable cake decorating techniques.

A toolbox of cake decorating equipment and ingredients needed to complete your lesson, and it's yours to take home at

the end!

Your own boxed dozen cupcakes to enjoy.

All you need to bring is yourself! Drinks and cheese platters will be available to purchase at the venue.

*An email will be sent after booking to confirm if you have any dietary requirements.