Hosted by Mississippi River Distilling Company’s Downtown Lounge

📅 Date: April 19th

📍 Location: Bottling Area at MRDC Downtown Lounge, 318 E 2nd St. Davenport

⏰ Time: 6:00 PM - 9:00 PM

💰 Tickets: $85 per person

Join us for an unforgettable evening as The Half Nelson's Chef Connor curates a three-course dinner, expertly paired with handcrafted cocktails featuring our signature spirits.

Menu & Pairings:

🍽 "Vignole" Rotolo – A delicate pasta dish paired with a gin, white cranberry, and sage cocktail.

🍽 32-Hour Short Rib with Root Vegetables – Melt-in-your-mouth short rib complemented by Brenden's Orange Bourbon, Aperol, lemon, and ginger beer in a cocktail called "Southern Sunset".

🍽 Guajillo Cheesecake with Strawberries, Lavender & Rhubarb – A rich and spiced dessert paired with a vodka lavender martini.

✨ An intimate dining experience in our back bottlign area with exquisite flavors and perfectly crafted cocktails.

Seats are limited—reserve your spot today!