Join us for an interactive evening of sipping, swirling, and sharpening your wine knowledge with Sommelier Tom Knight. You’ll taste five hand-selected wines and learn how to identify acidity, tannins, aromas, and more—plus enjoy perfectly paired bites that bring each glass to life.

Whether you’re wine curious or wine confident, you’ll leave with a more refined palate and a fresh perspective on what’s in your glass.

🎟️ Tickets include:

• 5 guided wine pours

• Chef-crafted small bite pairings

• Wine education kit & tasting materials

• Sommelier-led exploration & discussion

What You’ll Taste:

A thoughtfully curated flight of five wines from classic and distinctive regions:

1. Joseph Mellot Pouilly-Fumé Le Troncsec – Loire Valley, France

Features: High Acidity, Minerality, Citrus, Smoky Notes

Pairing: Goat cheese, lemon zest + Lemon-herb goat cheese crostini

2. Montecillo Albariño – Rías Baixas, Spain

Features: Bright Acidity, Salinity, Peach, Floral Notes

Pairing: Marcona almonds, smoked salmon + Seared scallop with citrus drizzle

3. Terrazze dell’Etna Ciuri Blanco – Etna, Sicily, Italy

Features: Floral, Citrus, Mineral, Soft Acidity

Pairing: Smoked salmon, orange blossom + Citrus-marinated shrimp skewer

4. Terrazze dell’Etna Carusu DOC – Etna, Sicily, Italy

Features: Volcanic Earth, Red Fruit, Medium Tannin

Pairing: Prosciutto, dark chocolate + Grilled lamb lollipop with rosemary

5. Anne Amie Two Estates Pinot Noir – Willamette Valley, Oregon

Features: Red Fruit, Earth, Silky Tannins, Spice

Pairing: Cranberry preserves, mushroom + Mushroom & thyme bread pudding ramekin

Interactive Tasting Kits:

At your table, you’ll find a hands-on wine education kit to help you explore key elements of each wine, including:

• Aroma vials with scents like citrus zest, florals, spice, and earth

• Texture tools to help you feel acidity and tannin

• Mini food pairings to demonstrate contrast and harmony

• Tasting grid to track what you’re learning

✨ Limited seats – reserve now!

💵 If you select a tip, 100% of it will go to event servers and bartenders.