Folding Bread Proofer has temperature range up to 195 F, which allows you to slow cook roasts and one pot meals in addition to proofing bread dough. Extend your culinary repertoire to all kinds of low temperature probiotic foods, from kombucha and yogurts to tempeh and black garlic.

Rise and ferment yeast bread dough with professional results

Expanded temperature range (70- 195 F) allows you to slow cook foods, make yogurt, ferment kombucha, temper chocolate, craft soft cheese and more.

Maintains consistent warmth and humidity, even in cool or dry conditions.

Folds flat for easy storage; accessories store inside.

Slow cook mode at temperatures from 85- 195 F increments; up to 8qt pot.