Our family recipe for Large Caraway Bread is handmade and baked to perfection in cast iron pans. This hearty, wholesome loaf was once a staple, served warm to fuel long days of working the land and tending the homestead. Rich with tradition and substance, it’s perfect alongside a hearty meal or enjoyed thickly sliced with a generous spread of Irish butter and a cup of Pot O’ Gold coffee or tea. A taste of comfort in every bite!