RESTAURANT INFORMATION

What does a Restaurant Vendor do?

· Prepare, cook, and sell your delicious food.

· Promote your restaurant or catering business.

· MAKE MONEY – 100 % of sales goes to YOU – no commission.

· Provide your own product, canopies, supplies, and equipment, or a professional food cart.

Booth Fees: The Fee is $600. This includes a booth fee of $400 and electrical fee of $200. Electricity fee is REQUIRED. Additional power or special electrical requirements will be extra fees.

What do you get?

20-ft X 20-ft Restaurant Space | Commercial Grade Sink* | Refrigerated trailer* | Electricity & lighting | Trash and Recycling Service | Festival Advertising | 8 Exhibitor Passes per day | Link to your website | Exclusive Menu – NO duplicate menus | social media & e-blasts, and more! (*per availability of supplier)