Le Midi has become a go-to destination for representing chilled red wines on our by-the-glass menu, and we have plenty of others from our retail wall that we always recommend being chilled. When it comes to pairing a versatile display of dishes while also not weighing down your palate, chillable red wines are the best way to go. There’s a reason Beaujolais is a Thanksgiving classic! Gamay isn’t the only varietal that shines when chilled, and tonight you’ll discover several others that do, too!