$50.00 - $65.00
Saturday, March 5, 2022 at 10:00 AM - 1:00 PM MST
Get ready to explore another world of food with Vegan Chef Kevin OβBrien! The students will prepare a meal from start to finish using raw techniques & organic, locally sourced ingredients. A delicious and scrumptious way to learn the why behind raw foods and the simple methods of preparing them.
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