Thank you for your interest in buying our grass fed lamb! By purchasing this lamb, you are making a commitment to eating food that is good for your body and good for the planet. You are keeping dollars in your local community and supporting our small family farm.

A deposit of $200 will secure your lamb. You will then be invoiced for the balance ($375) upon pick up . Lamb will be available to pick up at the farm in mid April. Local delivery available with a fee.

Full upfront payment is also an option, please select either deposit or total amount from the drop down menu.

Total cost: $575

Total weight: 35lbs

This year, we are only offering sales of whole lamb, which will come broken down into retail cuts, vaccuum sealed and frozen.

What you can expect to get (rough estimate):

Whole Lamb - 35lbs of meat in the freezer

4lb sausage links

4lb ground

2lb neck chop

4lb loin chop

3lb racks

4lb arm roast

3lb bone out shoulder

4lb shank

4lb bone-in leg roast

3lb bone-out leg roast

This takes up approximately 2 cubic feet of freezer space.