Join us for a hands-on sourdough baking class where you’ll master the art of creating artisan-quality, naturally leavened sourdough bread. Under Victoria’s expert guidance, you’ll delve into the essentials of starter care and maintenance, baking bread in high altitude, and many learned techniques to make a fun experience along the way!

Class Highlights:

• Starter Care & Maintenance: Learn how to nurture and maintain your sourdough starter for consistent results.
• Hands-On Practice: Scale ingredients, mix by hand, and develop dough strength with stretch and fold techniques.
• Baking Techniques: Shape, score, proof, and bake your own sourdough loaves.
• Delicious Chowder: Enjoy a hearty chowder made by Victoria and served in your freshly baked sourdough bread bowls.
• Take-Home Goodies: Each participant will leave with a sourdough starter, recipes, dough, and a freshly baked loaf.

Whether you’re a beginner or looking to refine your skills, this class offers a comprehensive and enjoyable baking experience. Come ready to learn, bake, and savor the delicious results!

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