For our USDA Prime Angus Beef, we charge $5.00/lb. hanging weight + our processors fees of $1.45/lb. hanging weight for our bulk orders. Buying in bulk saves 35% off our retail individual cuts and is the most cost effective way to stock up on meat with the rising grocery store prices.

When ordering 1/2 or more - you will get a custom cut sheet if you would like to personalize what you get. For example, exchanging NY strips and filets for T-bones, tomahawk steaks for ribeye’s, prime rib roasts for ribeye’s, etc. You can also select which cuts you would like to omit and have as ground beef instead.

Example - BULK HALF COW - $2,135

APPROXIMATELY 220 LBS. OF BEEF

Ribeyes – 12-15 steaks 1lb. each

NY Strips – 12-15 steaks .7-1lb. each

Filet Mignon- 5-7 steaks 6-11oz. each

Sirloins- 6-8 steaks, full & petite mixed

Roasts – 10-12 (+/-3-4lb.) roasts

Stew meat– 9-10 packs (+/-1 lb. each)

Ground beef - 125 lbs. in 1 lb. packs

Brisket – 2 halves (5-7lbs. each)

Fajita Meat – 3-4 packs (1lb. each)

Soup Bones - 2-3 packs (2.5-4lbs each)

Short Ribs – 3-4 packs (4-6lb. each)

Skirt Steak - 1 pack (1 lb. each)