June Cooking Class

Dates

Saturday, June 22 at 6:00 pm

For our June class, we've chosen some of chef Nate’s favorite dishes, with a nod to the flavors of early summer. The menu will feature items we served regularly at Rafns’, including Penne Bolognese, a Northern Italian dish that Nate learned while working at Caruso’s many years ago. The meal will conclude with a slice of Dark Chocolate & Molasses Pie, our most popular dessert at the restaurant! We have a full meal planned, plus some light snacks, so come hungry!

Please sign-up below to reserve your spot. 

PROVISIONAL MENU:

HORS D’ OEUVRE

light snacks to welcome you

SOUP

Farmers’ Market Vegetable Chowder

new potatoes, sweet onions, carrots, fresh herbs, cream and chicken broth 

MAIN COURSE

Penne Bolognese

quill pasta in a rich meat sauce, with fontina and mozzarella cheese

DESSERT

Dark Chocolate & Molasses Pie

served with chocolate sauce and whipped cream

Some important notes:

• Due to limited space and seating, these classes are not hands-on. However, we plan to discuss each dish in detail so you can make them at home with confidence.
• Due to the format of these events, dietary restrictions cannot always be accommodated. If you have a food allergy, please contact us before purchasing your tickets. 
• Tickets are non-refundable, but are transferable.